Sticky Bun Breakfast Ring

1- 2 tubes of Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, raisins, or almonds, optional Instructions: Preheat oven at 375 degrees.

Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts or raisins (optional). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges closely together to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 25-30 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter.