Asparagus:
Ingredients:
2 pounds slender asparagus, trimmed
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt
Freshly ground pepper, to taste
Directions:
Preheat oven to 425 degrees. Peel bottom half of each asparagus stalk. Toss asparagus with oil, salt, and pepper on a rimmed baking sheet. Roast until tender and golden, about 15 minutes.
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