Wash 5-8 medium size yams
Peel them, thank God for the peeling tool.
Cut the peeled yams into circles and place in a foil pan.
Slice up one stick of butter and place atop of the potatoes.
Generously sprinkled sugar all over the yams.
add a cup of water, a tsps. of each pure vanilla, and lemon extracts and sprinkle in some cinnamon. Cover with foil and place the pan in a 350 degree preheated oven for 1 1/2- 2 hours, until they become tender.
The Roast
Wash your 3-5 pd boneless beef chuck
Season to taste with salt, pepper, garlic powder
Quarter one small onion and put it and the meat in the oven bag
pour 3/4 of the bottle of hickory honey smoke bbq sauce over the top of the meat
and add 3/4 cup of water. Close the bag and place in a 350 degree preheated oven for 2 hours.
The Collard Greens
When I don't want the hassle of cleaning and preparing fresh collard greens. A can of glory greens work just as well and they are already seasoned. Just open the can pop it in a microwave bowl and heat or simmer in a pot on your stove on medium heat for about 20 minutes. You can add some pieces of ham to it and sprinkle in some garlic powder for added taste but we eat them heated as is from the can and they are so good.
I hope these two Sunday dinner choices will help you today in preparing a tasty meal for you and your family. Now I am about to go watch Big Daddy cook on the Food Network while my food cooks, I made the pot roast yams and greens today.
Enjoy your day, Blessings!
Country Living Grandma!
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